This is a centralized location of information that helps family owned restaurants improve their efficiencies and profits through trending recipes, tech tips, marketing ideas, back of the house templates, & more!
Become a Member
Access to a centralized site with a constantly updated list of untapped manufacturer rebates - average member saves $400-$600/year
IT'S NOT ABOUT MAKING GOOD FOOD, BUT MAKING GOOD MONEY MAKING GOOD FOOD!!
When big banks can't help, we can!
Become a Toast Customer
GET TO KNOW US
We work in and consult in family-owned restaurants and see the need for family-owned food establishments to develop systems and best practices to help them reduce waste, save time, grow profit, and serve a consistent experience of quality to every customer.
Our purpose is to provide a centralized place for busy owners and managers to find free samples, trending recipes, technology that helps front-of-house and back-of-house operations, and other resources. We also offer a membership page that offers rebates from manufacturers and costed recipes for streamlining your menu to work on your behalf.
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This section is full of forms and worksheets for you to manipulate for your business' needs and put your logo on them for branding. On average, franchises makes around 5-7% more profit dollars per year and most of it comes because of systems in interviewing, hiring, inventory, produce zones, and more that help reduce waste and give you the info to make sound and calculated decisions.
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We built this to help you make, manage, and grow your profit dollars!!!
“Its not about making good food, it’s about making good money making good food!”
Accident report form
Breakeven worksheet
Catering and event worksheet
Communication log sheet
Cooler temp form for produce
Credit worksheet for vendors
Customer satisfaction article
Daily prep sheet
Diners bill of rights
Employee corrective action form
Employee handbook template
Employee performance evaluation form
Employee satisfaction survey
Employee schedule change form
Employee time off request form
Food waste log
Interviewing guidelines
Kitchen communication log
Labor Seminar workbook
Labor cost worksheet
Manager performance review
Managers closing checklist
Mystery shopper report
Opening checklist
Restaurant management tips
Restaurant operations planner
Portion control equals mo money
Running inventory worksheet
Supplies & Equipment opening checklist
Sample interview questions
Screening interview questions
Sexual harassment form
Theft prevention policy
Tips for preparing for health inspector
Bathroom checklist
Weekly cost of sales worksheet